How to make pate out of brynza

You’ll need

a

    • brynza pate with nuts:
  • 300g brynza;
  • 50g walnuts;
  • 5 prongs garlic;
  • 100g butter;
  • ground pepper to taste;
  • parsley and/or dill to taste.
  • Brynza pate with cottage cheese:
  • 300 g brynza;
  • 100 g curd;
  • 1/2 cup milk.
  • Brynza pate with cornichons:
  • 300 g brynza;
  • 100 g cornichons;
  • 1 onion turnip;
  • 2 tbsp

  • sour cream.
  • Brynza pate with eggs:
  • 300 g brynza;
  • 3 boiled eggs;
  • 100 g butter;
  • 60 g table mustard.
  • Brynza pate with radishes:
  • 300 g brynza;
  • 500 g radishes;
  • 1 onion turnip;
  • 100 g butter.
  • Brynza pate with sprats:
  • 300 g brynza;
  • 200 g sprat;
  • ground pepper to taste;
  • parsley and/or dill to taste.
  • Brynza pate with courgettes:
  • 300 g brynza;
  • 3 medium courgettes;
  • 50 g walnuts;
  • 5 cloves of garlic;
  • 2 tbsp sour cream;
  • 3 boiled eggs;
  • parsley and/or dill to taste.
Instruction
1

Pate made of brynza is prepared very trivially. But if you change the ingredients, it can be served on the table quite often. To begin with, prepare a basic basis that will be used in all kinds of recipes presented. It will be the brynza itself. Grind it using a grinder, food processor, blender or plain fine grater. Then prepare the additional components.

2

Brynza pate with nuts

Grind garlic on garlic-davyvka. Soften the butter, finely break the greens. Peel the walnuts from the peel and from the films. Then fry them a little on a dry pan and push them in a notch or crumble in a blender. Nuts combine perfectly with the brynza and form a superb taste symphony. Combine all the ingredients. Pepper the pate to taste.

3

Brynza pate with cottage cheese

Take the curd and wipe it through a sieve. Then mix the mass with the crushed brynza and dilute with the milk to the thickness that is needed, mix thoroughly. In this case, nothing else needs to be attached.

4

Brynza pate with cornichons

Razotrite small pickled cucumbers and one head of onion on a fine grater. Next combine everything with a basic cheese mass. Soften the pate with sour cream. It turns out a unique taste.

5

Brynza pate with eggs

Boil the eggs, peel and grind them in a blender. Dilute everything with softened butter and mustard. Mix with grated brynza. Coming out a pretty piquant result.

6

Brynza pate with

radishes Rub fresh radishes and one bulb on a fine grater. Combine everything with shredded brynza and softened butter.

7

Brynza pate with sprats

The excellent taste of pate is obtained with the addition of canned sprats. Remove the bones from them and spread with a fork. Then combine the pre-grated brynza with ground pepper, finely chopped parsley and fish. Stir carefully.

8

Brynza pate with courgettes

Clean the young courgettes and pour them for 5 minutes with salted boiling water. Then cut the vegetables into cubes and smash in a blender or grinder. Add to them crushed: garlic slices, boiled eggs, walnuts and brynza. Refill the whole mass with sour cream and parsley greens.

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