How to make pate out of brynza

You’ll need


    • brynza pate with nuts:
  • 300g brynza;
  • 50g walnuts;
  • 5 prongs garlic;
  • 100g butter;
  • ground pepper to taste;
  • parsley and/or dill to taste.
  • Brynza pate with cottage cheese:
  • 300 g brynza;
  • 100 g curd;
  • 1/2 cup milk.
  • Brynza pate with cornichons:
  • 300 g brynza;
  • 100 g cornichons;
  • 1 onion turnip;
  • 2 tbsp

  • sour cream.
  • Brynza pate with eggs:
  • 300 g brynza;
  • 3 boiled eggs;
  • 100 g butter;
  • 60 g table mustard.
  • Brynza pate with radishes:
  • 300 g brynza;
  • 500 g radishes;
  • 1 onion turnip;
  • 100 g butter.
  • Brynza pate with sprats:
  • 300 g brynza;
  • 200 g sprat;
  • ground pepper to taste;
  • parsley and/or dill to taste.
  • Brynza pate with courgettes:
  • 300 g brynza;
  • 3 medium courgettes;
  • 50 g walnuts;
  • 5 cloves of garlic;
  • 2 tbsp sour cream;
  • 3 boiled eggs;
  • parsley and/or dill to taste.

Pate made of brynza is prepared very trivially. But if you change the ingredients, it can be served on the table quite often. To begin with, prepare a basic basis that will be used in all kinds of recipes presented. It will be the brynza itself. Grind it using a grinder, food processor, blender or plain fine grater. Then prepare the additional components.


Brynza pate with nuts

Grind garlic on garlic-davyvka. Soften the butter, finely break the greens. Peel the walnuts from the peel and from the films. Then fry them a little on a dry pan and push them in a notch or crumble in a blender. Nuts combine perfectly with the brynza and form a superb taste symphony. Combine all the ingredients. Pepper the pate to taste.


Brynza pate with cottage cheese

Take the curd and wipe it through a sieve. Then mix the mass with the crushed brynza and dilute with the milk to the thickness that is needed, mix thoroughly. In this case, nothing else needs to be attached.


Brynza pate with cornichons

Razotrite small pickled cucumbers and one head of onion on a fine grater. Next combine everything with a basic cheese mass. Soften the pate with sour cream. It turns out a unique taste.


Brynza pate with eggs

Boil the eggs, peel and grind them in a blender. Dilute everything with softened butter and mustard. Mix with grated brynza. Coming out a pretty piquant result.


Brynza pate with

radishes Rub fresh radishes and one bulb on a fine grater. Combine everything with shredded brynza and softened butter.


Brynza pate with sprats

The excellent taste of pate is obtained with the addition of canned sprats. Remove the bones from them and spread with a fork. Then combine the pre-grated brynza with ground pepper, finely chopped parsley and fish. Stir carefully.


Brynza pate with courgettes

Clean the young courgettes and pour them for 5 minutes with salted boiling water. Then cut the vegetables into cubes and smash in a blender or grinder. Add to them crushed: garlic slices, boiled eggs, walnuts and brynza. Refill the whole mass with sour cream and parsley greens.

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