How to make carrot soup with oranges

You’ll need
    • onion;
  • celery root;
  • carrots;
  • cabbage;
  • courgette;
  • greens;
  • vegetable or olive oil;
  • bay leaf;
  • oranges;
  • cream.
Instruction
1

First of all prepare vegetable broth for soup. For this, one bulb, celery root, carrot, fresh cabbage and zucchini pour water. Put on a medium heat. After the water boils, salt to taste and add the greens. Reduce the heat to a minimum and leave the broth to insist for 20 minutes.

2

Take two medium-sized bulbs, peel off the husks. So that during cutting there is no desire to cry, rinse the onions under running cold water. Do the same thing with a knife. After that, finely cut the vegetable. In a frying pan, heat vegetable or olive oil, dry the cut onions there. Roast it over a moderate heat until golden.

3

Brush about 500g of carrots, slice the root vegetable into large cubes. Add to the roasted onions previously. Put the bay leaf and pepper to taste, pour in 2 tbsp vegetable broth. Close the container with a lid and extinguish for 10 minutes over a low heat. Then connect the resulting mass with the remaining broth and boil the broth for 15 minutes. Take the vegetables out of the broth, wipe them through a sieve or grind them in a blender until the formation of a cashite-shaped mass, then place them in the broth again.

4

Take 3 oranges, brush them. Then squeeze the juice out of them, for this you can use a juicer or plain gauze. The resulting liquid add to the soup. Salt, add some pepper and 1 tbsp honey. There you can put greens (dill, parsley, onion). Then put the pan on the heat and bring the soup to a boil. Garnish the soup you can with chopped orange and whipped cream.

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