How to cook pizza with smoked mackerel

You will need
    • — 1 tsp yeast;
  • 1/3 tbsp water;
  • 1/4 tbsp milk;
  • 1 tbsp flour;
  • pinch of salt;
  • 1 tbsp olive oil;
  • 500g tomatoes;
  • 1 tbsp tomato paste;
  • bundle of basil;
  • 2 cloves of garlic;
  • 150g smoked mackerel;
  • 1 bell pepper;
  • 50 g olives;
  • a few cornichons;
  • Parmesan cheese to taste.

Prepare the pizza dough. Heat milk and water to room temperature, drain into one bowl. Pour the same yeast and salt, stir, leave for 5 minutes. Then add the flour to the water, carefully knead the dough. Pour the olive oil and once again disperse the mass to a homogeneous state. Wrap the dough in food film and remove in the fridge for an hour.


Get into preparing the sauce. Roll out the olive oil in a pan, finely cut the garlic and fry it for 3-4 minutes. Scar the tomatoes with boiling water, remove the skin and cut into cubes. Add to the garlic. Simmer them for at least 10 minutes over a medium heat, then put the same chopped basil and tomato paste in there. Salt and pepper. Stir and cook the sauce until it thickens slightly. The finished sauce can be rubbed through a sieve for homogeneity.


Remove the dough from the fridge. Subtly roll it out, grease with olive oil and roll it into a ball again. Then roll out again and put in the oiled round shape so that the pizza has a low thick edge. Tap the dough with a knife in several places and then grease with the cooked tomato sauce.


Take the stuffing. Cut smoked mackerel into cubes. Cut with straws peeled bell peppers, pitted olives cut into circles. You can also add plastic-cut cornichons. Spread the filling evenly on the pizza. Then sprinkle it with grated parmesan and garnish with basil. Preheat the oven to 200 degrees. Bake the pizza for 7-10 minutes until the cheese melts and the edges of the dough begin to befriend.


There’s other pizza baking technology too. In the second case, you should first bake the dough without sauce for 5 minutes and then fold the whole filling on it and cook until the cheese melts.

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