You’ll need
- – PVA adhesive labelled D2, D3 – 1 cup
- – corn starch – 1 cup
- – glycerol – 1 tsp
- – lemon juice – 1tbsp spoon (or a couple of drops of vinegar)
- – baby oil – 1 tbsp
- – hand cream
- – Vaseline
Instructions
1
Measure with a cup of PVA glue and pour it into a pan.
2
Add there the same glycerol, oil and lemon juice. Stir everything until smooth.
3
Measure the same cup cornstarch and gradually pour it into the liquid mixture. Leave for 10 minutes.
4
Put the pan on a small heat and stir continuously with a wooden or silicone shoulder. When the mass starts to lag behind the walls and comes into one com around the blade, turn off the stove.
5
On a flat surface (for example, a cutting board wrapped with food film) lay out the resulting kom mass and wash it with lubricated cream hands. When you get an even density ball with a tractive structure, the cold porcelain will be ready.
6
Food film grease with Vaseline and put a ball of cold porcelain in there. Leave for a day at room temperature. After that, cold porcelain can be used.
7
To obtain color, divide the cold china into several parts, add a dye to each and carefully remove.