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Yogurt lemon-ginger ice create

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You will need
  • For six servings:
  • – water – 3/4 cup;
  • – sugar – 3/4 cup;
  • – light corn syrup – 1/4 cup;
  • – natural yogurt – 1 cup;
  • – buttermilk – 1 cup;
  • – lemon juice – 1/4 cup;
  • – grated ginger – 2 tsp

    • .

  • – lemon zest – 1 tsp.
Instructions
1

Mix water, corn syrup, sugar and ginger in a pan. Put the pan on a medium heat, stir, until the sugar dissolves.

2

Bring the sweet mixture to a boil, cook for minutes two. Strain into a small container, refrigerate.

3

Add to the chilled mixture the lemon zest, lemon juice, buttermilk and yogurt, mix everything, put in a container or ice cream.

4

Take away for a couple of hours in the freezer, stirring every half hour.

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