You will need
- For six servings:
- – water – 3/4 cup;
- – sugar – 3/4 cup;
- – light corn syrup – 1/4 cup;
- – natural yogurt – 1 cup;
- – buttermilk – 1 cup;
- – lemon juice – 1/4 cup;
- – grated ginger – 2 tsp
- – lemon zest – 1 tsp.
.
Instructions
1
Mix water, corn syrup, sugar and ginger in a pan. Put the pan on a medium heat, stir, until the sugar dissolves.
2
Bring the sweet mixture to a boil, cook for minutes two. Strain into a small container, refrigerate.
3
Add to the chilled mixture the lemon zest, lemon juice, buttermilk and yogurt, mix everything, put in a container or ice cream.
4
Take away for a couple of hours in the freezer, stirring every half hour.