What to cook from Armenian lavasha

rolls with chicken

You will need:
– 4 leaves of lavash;
– 400 g of chicken fillet;
– 50 g of breadcrumbs;
– 300 g of green salad;
– 1 large tomato;
– 100 g sour cream;
– 1 tsp curry powder;
– quarter orange;
– 3 tbsp beef broth;
– 2 tbsp flour;
– vegetable oil;
– salt. An

egg-based clar or sesame seeds can be used instead of breadcrumbs.

Wash the chicken and cut into 1 cm thick bars. Salt and pepper the meat, and then boulder in breadcrumbs. Heat the cooking oil in a pan and fry the chicken in it for 8-10 minutes until ready. Put the chicken sticks on a paper napkin so it soaks up the excess butter. If you don’t want to raise the calorie content of the dish, the chicken can be baked in the oven.

Get into making the sauce. Pour sour cream into a saucepan and heat on low heat. Add the broth, curry powder, flour and juice of the quarter orange to it, salt and cook, stirring and making sure the sour cream doesn’t start to roll. Meanwhile, wash and slice the tomatoes, leave the salad with leaves. Grease the pita with curry sauce, put the green salad, tomatoes and fried chicken in the center. Roll the pita into a tight roll and then cut it in half. The sandwich can be served cold or reheated on a grill.

Hot snack of Armenian lavash with meat

You will need:
– 600 g of beef;
– 1 bell pepper red and 1 pepper green color;
– 1 bulb;
– 3 tbsp. vegetable oil;
– 4 tomatoes;
– 1 tsp sugar;
– 12 lavash;
– 3 garlic cloves;
– 1 lemon;
– 1 tsp tobasco sauce;
– sour cream to taste;
– salt and freshly ground black pepper.

To complement the sharpness, you can add half of the burning pepper to the dish.

Garlic peel and grind, squeeze juice from lemon. Mix these ingredients with tobasco sauce, salt and pepper. Beat a little bit and cut into strips across the fibers. Pour it with marinade, stir, cover it with food film and remove it in the fridge for half an hour. Peel the bell peppers from seeds and partitions and cut into straws. Cut the onion with half rings. Heat the vegetable oil in a pan and fry the onion and pepper in it for 5-7 minutes. Set aside these vegetables. Scar the tomatoes with boiling water, remove the skin from them, and cut the flesh. Fold them into a frying pan, add the sugar and simmer for 10 minutes. At the end of cooking, salt and pepper. Separately fry the meat for a minute over a high heat, then reduce the temperature and pour it in tomato sauce. Heat lavash in the microwave. Put the meat in a tomato sauce and sautéed vegetables in the center of each leaf. Roll the pita into a roll and serve accompanied by sour cream.

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