What to cook from a ready-made puff batter

How to defrost the dough:

  • The dough is released from packaging, placed on a flat surface filled with flour and covered with a kitchen towel, left for a couple of hours;
  • The

  • dough in the package is left in the refrigerator overnight or in the morning for 8 hours;
  • for quick defrost, the dough in the bag is placed in room temperature water until completely defrosted.

Layers with sugar and cinnamon


  • Dough;
  • sugar;
  • cinnamon;
  • egg.


dough is rolled out, cut into rectangles or any shape, lubricated with egg, sprinkled with sugar and cinnamon. Bake in preheated oven 180° 10-15 minutes.

Layers with ham and cheese Needs

: Dough

  • ;
  • mayonnaise or sour cream;
  • tomato paste or ketchup;
  • ham;
  • cheese.


dough is rolled out a small thickness, smeared with sauce, sprinkled with chopped ham and grated cheese. Roll roll, cut into portions. Bake in a preheated oven 180° 10-20 minutes.

Sausage or boiled chicken can be used instead of ham.

Pie with egg and cabbage Need


  • Dough two beds;
  • 100 grams of butter;
  • 5 medium-sized eggs or 7 small;
  • small cog cabbage;
  • greens optional;
  • salt and spices to taste.

Boil the eggs steeped. Shredded cabbage is mixed with salt and spices in a separate container, left for 15-20 minutes. Push the resulting juice, add eggs, melted butter, greens and stir.

Roll out the dough of the same size. On the first layer the filling is laid out and covered with the second layer of dough, protect the edges in a convenient way. The surface is lubricated with egg or milk. Bake in a preheated oven for 30 minutes at 180°.

Sautéed chicken with onion can be added to the filling.



  • Dough;
  • butter — 100—150 g;
  • condensed milk ½ cans.

The dough is baked at 180° 10—15 minutes until the golden crust is formed. Cut the corgis in half and allow to cool. The blender whisks the butter, gradually adding condensed milk, until the formation of lush. Corgis are folded in layers, each is smeared with cream. The leftovers from the corgis are ground into a fine crumb and covered with cake, crushed nuts can be added or sprinkled with icing sugar. Clean up soak in the fridge for 2-3 hours.

Important: condensed milk and butter should be room temperature.



  • Dough;
  • tomato — 1 pc.
  • ;

  • tomato paste or ketchup 2—3 tbsp.
  • ;

  • cheese;
  • sausage or ham; champignons
  • .

Roll out the dough in a thin layer, cut into sausage, tomato, mushrooms, grate cheese on a fine grater. Spread the tomato paste over the dough, lay out the sausage, mushrooms and tomatoes, sprinkle with cheese. Bake in a preheated oven 180° for 15-20 minutes.

Stuffing and sauce can be picked up to your liking by adding your favorite ingredients.

Pleasant appetite!.

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