What salads to cook for the winter

Salad for winter from courgettes and tomatoes

You will need:
– 1 kg small courgettes;
– 1.5 kg dense tomatoes;
– 0.5 kg onions;
– 300 g garlic;
– 75 g vegetable oil
– half a pod of bitter red pepper
– 50 g sugar
– 40 g salt.
Rinse the courgettes and peel from the peel, cut with mugs and put in a pan. Add sugar, salt and butter, turn on the heat and cook for 10 minutes. During this time, rinse and cut the tomatoes and add to the courgettes. Continue to cook for 10 minutes, then put the cut garlic and onions. While the salad is boiled for another 20 minutes, prepare the cans. Wash them and pour boiling water for 10 minutes. Drain the water, and cover the cans with boiled lids. Now spread the salad over the banks, cover with lids and sterilize. For 0, 5 liters it takes 20 minutes, for 1 liter it takes 40 minutes. After which, roll up.

To avoid spooking the lids, turn the cans over and cover something warm until fully cool, then can be cleaned for permanent storage.

Recipe for winter salad with rice

You will need:
– 1 cup round rice;
– 2 kg red tomatoes;
– 1 kg onnip onion;
– 1 kg red sweet pepper;
– 1 kg carrots;
– 1 head of garlic;
– 1 cup vegetable oil;
– 3 tbsp salt;
– 3 tbsp sugar.

Rinse the rice and boil until semi-ready. Rinse under cold water. Brush the onions and shint. Peppers and tomatoes rinse and cut in small pieces. Brush the carrots and rub on a medium grater. Roast the onions in vegetable oil until transparent, add the pepper, hold on the stove for another 3 minutes. Place in a soteynik along with tomatoes, carrots and rice. Pour the sugar and salt, pour the oil. Cook for 30 minutes, then add the crushed garlic. Hold on the stove for 10 minutes and transfer to the sterilized jars, then cover with lids and sterilize in a pan of water for half an hour. Roll up.

Salad “Nezhinsky”

You will need:
– 3 kg cucumbers;
– 1.5 kg onion;
– 200 g salt;
– 50 g sugar;
– 50 g vinegar 6%.

For this salad you can use outgrowncucumbers

Rinse and cut the cucumbers into circles, brush onions and shint half-rings. Mix everything into the pelvis, salt, add sugar. In a clean 1 liter jar, pour 1 tbsp vegetable oil, add 2 peas of black pepper, apply the salad, lightly compact, pour again on 1 tbsp vegetable oil and add 1 tbsp. vinegar. Cover with lids, sterilize 30 minutes, then roll.

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