What can be made from rapan meat

Before you start cooking rapanes, they need to be properly decoupled, namely – clean from the sink. You can do this in several ways. First, gently break the sink with a hammer and clean the contents. Second, hit hard against the water, and then when the clam’s body looks a little outside, get it with a fork. And thirdly, it is possible to boil rapanes for 1-2 minutes, then extract them from the sink. Then you need to separate the stomach, intestines and rinse the meat under running water. Only then you can start cooking.

Rapans with rice and vegetables

Boiled and finely chopped rapana lightly fry in olive oil with onions, carrots and red bell peppers. Then salt to taste, add the pre-boiled rice and mix everything gently until smooth. A dish can be served with finely cut parsley and white wine.

Braised rapana

The shellfish body needs to be boiled until semi-ready in lightly salted water, then cut in two and fry in olive oil with onions and carrots. Once the rapan meat is soft enough, add some mayonnaise, bring to all the boils and turn off the fire so the seafood doesn’t turn out too hard.

Rapan salad The

cooked rapan meat cut into straws, then add the cut cucumber, grated cheese and a few boiled eggs to it. Salt, splash with a few drops of lemon and mix gently with the mayonnaise. Optionally, you can replace the additional salad ingredients with cooked rice and canned corn.

Rapan meat chops

Rapan meat lightly bleat, salt, pepper, pour in a beaten egg and put for 10-20 minutes in the refrigerator. After that, roast them in olive oil, having previously breaded in flour. Can be served to the table with rice or baked vegetables.

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