Dishes with fresh sour apples Adding apples
with sour taste gives a special flavor to pork, chicken (or other poultry) dishes. It’s not bad to cook duck with them, taku as poultry meat is impregnated with the aroma of apples, which are usually put inside the carcass and baked.
Not everyone likes liver dishes, but it turns out extraordinarily delicious if made with sour apples. The liver is tentatively better to soak in milk for about an hour. Then cut into pieces and fry. The next step is to cut the sour apples, remove the seeds and fry the apples in the butter, set aside, then in the same oil fry the onion cut into the rings. On the dish spread the liver, on top of the onion, and on top of the onion apples.
Sour apples can be soaked. To do this, you need to wash them first, then pour with spices and pour brine from water, salt and sugar.
Salt and sugar must be taken in equal proportions.
Recipes for salads with sour apples
Apples add to many salads in which vegetables, meat or gifts are the main component ocean.
Boil the beetroot, grate it and 1 sour apple on a large grater, add some ground or melted nuts. Fill with mayonnaise. You can replace grated apple and mayonnaise with vegetable oil and vinegar from sour apples.
Grate fresh carrots on a fine grater, radish and sour apple – on a large grater, salt and fill with sour cream.
Finely cut boiled chicken breast, celery, 1-2 sour apples, pickled cornichons or capers, refill with mayonnaise. Chicken can be replaced with ham.
Grated sour apple will make a savory salad of the type “olivier”.
Pies and blanks of sour apples
Wash, chop sour apples, peel off seeds, fold into a large saucepan, fill with sugar from calculation of 300 g of sugar per 1 kg of apples. Put on the stove, bring to the boil, cook for 5 minutes, stirring. Spread quickly into simplerized dry jars, roll with sterile lids and turn upside down. You can simply eat as jam or add to hot dishes — meat, poultry — who likes.
Sour apples are good to dry for winter, then make compotes out of them or just eat.
cake is prepared quickly from sour apples, it can be baked even before guests arrive, if all products are available at home.
– 0.5 kg apples;
– 3 medium eggs; – ¾ cup sugar and ¼ cup sugar for apples;
– ¾ cup flour.
– tray with a diameter of 25 cm.
Grease the bottom of the tray and wall with oil, sprinkle with flour (or ground crumbs). Wash the apples, brush the peel and take out the seeds, cut into thin plates and place on the bottom of the tray. Sprinkle with sugar and cinnamon. Beat the mixer eggs with sugar, add the sifted flour and
stir gently. Pour the resulting liquid biscuit dough on the apples so that they turn out to be all covered with dough.
Put in a hot oven. Five minutes later to lull the temperature down a bit. “Charlotte” is going for twenty minutes. The dish will be ready when the top is porous and the side fall behind the edges of the enemy. Then the pie needs to be taken out, tipped on the board (apples will be at the top). As cool, you can shift it to a beautiful dish, sprinkle with icing sugar and serve to the table.