Secrets of a curvy test

Instruction
1

It is

never worth neglecting to sift flour, so it will not only be cleaned of possible debris, but it will become saturated. oxygen, which will make the dough further airy.

2

Water to the yeast dough should be added only warm. So it rises faster and generally becomes softer.

3

Water can be diluted half carbonated.

4

All ingredients besides water must be room temperature.

5

There’s always plenty of fat in a soft and curvy batter, so choose fatty milk and don’t feel sorry for the oil.

6

Do not choose dry yeast, they are less active.

7

To make the dough well rise always put it in a warm place, well if you put it on the window, under direct sunlight.

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