- – 1 pita
- – 400g yogurt or sour cream (natural, can sour cream)
- – 150ml milk
- – 2 eggs
- – 30ml olive or vegetable oil
Take pita and cut it into identical triangles.
Then disperse the cheese to a homogeneous consistency. Grind the parsley and dill, add to the cheese and mix well.
Each triangle of dough grease with vegetable oil, put the filling on it and spread over the entire surface of the triangle.
Roll the roll from the wide end to the narrow and lay tightly together in a baking shape.
Next we prepare the fill. Mix milk, eggs, olive oil in the mixer, add salt and pepper to taste.
Pour the tubes with fill. Put in a preheated to 200 degrees oven and bake for 30 minutes.
Before serving on the table, wet a clean towel and cover our baking shape. The top layer will flush, and then you can cut into portions.