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Turkish coast

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You’ll need
  • – 1 pita
  • – 400g yogurt or sour cream (natural, can sour cream)
  • – 150ml milk
  • – 2 eggs
  • – 30ml olive or vegetable oil
  • – 500 g feta or brynza
  • – parsley, dill
  • – salt, pepper to taste
    • Instructions
    1

    Take pita and cut it into identical triangles.

    2

    Then disperse the cheese to a homogeneous consistency. Grind the parsley and dill, add to the cheese and mix well.

    3

    Each triangle of dough grease with vegetable oil, put the filling on it and spread over the entire surface of the triangle.

    4

    Roll the roll from the wide end to the narrow and lay tightly together in a baking shape.

    5

    Next we prepare the fill. Mix milk, eggs, olive oil in the mixer, add salt and pepper to taste.

    6

    Pour the tubes with fill. Put in a preheated to 200 degrees oven and bake for 30 minutes.

    7

    Before serving on the table, wet a clean towel and cover our baking shape. The top layer will flush, and then you can cut into portions.

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