Summer Salads: Best Recipes

There are hundreds of recipes for summer salads, but we have made a selection of the simplest, tasty and useful. The cooking process will take no more than 10 minutes, but the result will exceed all expectations.

“ Vitamin”

salad This salad is so simple that it can be prepared even by a child. The dish is distinguished by ease and at the same time, nutritious.


  • 1 loaf salad brass
  • 2 chicken eggs
  • 1 cucumber (medium size)
  • 5 radishes (large)
  • bunch green onion
  • 5 sprigs fennel greens
  • 100 g sour cream
  • salt – to taste

Instructions for preparing salad

  1. Vegetables rinse thoroughly in running water. Cut about the same pieces. Send vegetable assorted to a deep bowl. There they will be more convenient to stir.
  2. Grind the fennel greens, onions, mix with vegetables.
  3. Boil the eggs steeped. Chill. Brush. Cut lengthwise into 4 pieces. Set aside for a separate dish. They will be useful for us in the final of salad preparation.
  4. Salt vegetables, fill with sour cream.
  5. On top, lay out the eggs.


salad is ready to serve on the table. The loved ones will accurately appreciate this summer’s culinary masterpiece and will be asked to cook it over and over again.

Salad “Useful”

The salad includes 5 ingredients. They are all useful. And it takes no more than 3-5 minutes to prepare the dish.


  • 1 red tomato (large)
  • 5 leaves of any salad variety
  • 1 cog
  • garlic

  • 2 tbsp unrefined sunflower oil
  • fennel greens
  • salt — to taste

salad preparation instructions

  1. Wash tomato, leaves lettuce and fennel greens in warm water. Chop everything.
  2. Peel the garlic off the husks. Crush with a knife and finely chop.
  3. Combine prepared ingredients. Salt them.
  4. Fill the salad with butter.

Despite the simplicity of the dish, it turns out very tasty. This salad may well become a daily decoration of any table.

Salad “Spicy”

This recipe is especially appreciated by fans of spicy dishes. Vegetable variation is characterized by a savory taste and at the same time, a delicate flavor.


  • 500g radishes
  • 3 garlic cloves
  • Half a pod of spicy pepper
  • Black ground pepper — to taste
  • 1 bunch parsley
  • 0.5 tsp . sugar sand
  • Salt — to taste
  • 3 tbsp vegetable oil
  • Lemon juice — to taste

Instructions for preparing salad

  1. Rinse the radishes under running water. Discuss with paper napkins. Chop.
  2. Cut hot peppers with rings. The thinner they are, the nicer the flavor will be.
  3. Wash the parsley, cut very finely.
  4. Combine the above ingredients in one deep bowl.
  5. Add sugar, salt, refill the salad with oil. Splatter with lemon juice on top.

This savoury salad will surely be among the favorites and will be a pleasant addition to dinner.

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