Strawberry Pasta Pasta

You will need
  • For four servings:
  • – icing sugar – 220 g;
  • – almond powder – 110 g;
  • – strawberry puree, white chocolate – 70 g;
  • – cream 33% fat content – 50 ml; –
  • sugar – 50 g;
  • – four egg whites;
  • – food pink dye – 2 tbsp.
Instructions
1

For filling, heat the cream, in them melt the white chocolate, add strawberries. Bring to the boil, pour into a deep container, refrigerate, cover with food film, remove in the fridge overnight.

2

In a blender, mix the icing sugar and almond. Dry to the baking tray, leave in the oven heated to 150 degrees for 2 minutes to dry the powder. Sight through a little sieve.

3

Whisk the proteins, pour in the sugar. Add the almond-sugar mixture with a spatula, mix until a tractive mass.

4

Closure the tray with parchment paper, squeeze the same circles through the pastry bag. Leave for 30 minutes in a cooled to 50 degrees oven. Then bake for 15 minutes at 150 degrees.

5

Allow to cool. For half of each cake squeeze the cream, scramble with the rest. Strawberry cake pasta ready, nice tea party!

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