Squid in Thai

You’ll need
  • squid carcasses โ€” 6 pcs.
  • ,

  • minced chicken โ€” 0.5 kg,
  • fresh mushrooms โ€” 12 pcs.
  • ,

  • onion โ€” 2 pcs.
  • ,

  • rice noodles โ€” bundle,
  • white dry wine โ€” 0.5 tbsp,
  • garlic โ€” 4 slices,
  • tomato paste โ€” 1 tbsp.
  • ,

  • vegetable oil โ€” 3 tbsp.
  • ,

  • salt, pepper, sugar – to taste,
  • dill, parsley or other greens – bundle.
Instructions
1

Squid clean, rinse thoroughly in water. Leave for a while, let the water drain.

2

Boil the water in the pan, lower the rice noodles in there. Leave for 10-15 minutes, let it grind and break.

3

Rinse mushrooms, cut finely. Release the onion from the husk and cover with small cubes. The garlic, peeled, crush the flat side of the knife, then cut.

4

Oil vegetable heat in a frying pan, add onions, garlic and mushrooms. Roast the mixture, report the minced chicken. Bring it to ready, then add the paste. Simmer the whole composition for 2 minutes, then pour in the wine. Let the wine boil, then pour salt, sugar and pepper. Stir, taste, add broken greens.

5

Ready noodles cut for convenience. Mix it with the resulting mass from the pan.

6

Finished composition fill the carcasses of squid, lay them on a tray. Set the sheet in the oven, heated to 230-250 degrees. Bake the dish for 20 minutes.

7

To the table, serve Thai calamari carcasses decorated with greens, with pieces of lemon.

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