Squid balls

You’ll need
  • – squid – 500 g;
  • eggs – 4 pcs.
  • ;

  • – onion – 1 pc.
  • ;

  • – cheese – 150 g;
  • – sour cream – 50 g;
  • – greens – 1 bundle;
  • – vegetable oil – 1 tsp;
  • – olives or olives – 10 pcs.
  • ;

  • – salt – 0.5 tsp;
  • – ground pepper (black and red) – 0, 5 tsp.

;

Instruction
1

Squid scalded with boiling water, clean, rinse with water.
Boil in salted water for 2-3 minutes.

2

Let the squid pass through the grinder.

3

Boil the eggs steeply. Separate yolks from proteins. Squirrels rub on a grater. We knead yolks with a fork.

4

Cheese rubbed on a grater.

5

Onion mode small cubes and lightly fry on vegetable oil.

6

Twisted squid combine with proteins, onions, cheese, solim, add sour cream.

7

Form small balls from the resulting mass. In the middle of each ball we put an olive or an olive.

8

Part of the balls can be doused in yolk, others in red and black pepper and chopped greens.
It turned out beautiful multicolored balls. The dish is ready!
Pleasant appetite!

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