Spring Rolls po‑Thais

You will need
  • For two servings:
  • – white cabbage – 100 g;
  • – legume sprouts – 100 g;
  • – rice noodles – 50 g;
  • – one carrot;
  • – two cloves of garlic;
  • – rice paper – 8 pieces;
  • – vegetable oil – 3 tbsp;
  • – soy sauce – 2 tbsp.
Instruction
1

Cut the cabbage and carrots into thin strips. Soak rice noodles in warm water for 5 minutes, then pull out, cut into small segments.

2

Grind the garlic cloves. Pour over the warmed wok some oil, dash the garlic, fry 30 seconds. Add carrots, cabbage, pulses sprouts. Fry 1 minute, stirring. It turned out a stuffing.

3

Soak in a bowl of cold water sheets of rice paper. Put the stuffing and rice paper on a sheet of paper, wrap with converts.

4

Roast the spring rolls in a skillet for 2 minutes on each side. Place on a napkin, wet the oil. The snack is ready, try it!

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