You will need
- For two servings:
- – white cabbage – 100 g;
- – legume sprouts – 100 g;
- – rice noodles – 50 g;
- – one carrot;
- – two cloves of garlic;
- – rice paper – 8 pieces;
- – vegetable oil – 3 tbsp;
- – soy sauce – 2 tbsp.
Instruction
1
Cut the cabbage and carrots into thin strips. Soak rice noodles in warm water for 5 minutes, then pull out, cut into small segments.
2
Grind the garlic cloves. Pour over the warmed wok some oil, dash the garlic, fry 30 seconds. Add carrots, cabbage, pulses sprouts. Fry 1 minute, stirring. It turned out a stuffing.
3
Soak in a bowl of cold water sheets of rice paper. Put the stuffing and rice paper on a sheet of paper, wrap with converts.
4
Roast the spring rolls in a skillet for 2 minutes on each side. Place on a napkin, wet the oil. The snack is ready, try it!