Simple chicken liver recipe in multivarke

You will need
  • – chicken liver, 1 briquette or tray;
  • – carrot, 1 piece;
  • – onion, 1 piece;
  • – soy sauce;
  • – bay leaf;
  • – paprika;
  • – salt and pepper.
Instruction
1

For instant cooking the liver will need chicken. It is sold on trays or briquettes. Fresh liver rinse and cut into medium pieces.

2

Brush onions and carrots. Cut onions with half rings, and carrots – small bars.

3

Add a little vegetable oil to the multivooter and roast the liver for 10-15 minutes. After that, add onions and carrots and continue to fry for another 20 minutes. Stir our dish periodically.

4

After time, liver with vegetables solim, pepper, add a little soy sauce for flavor and bay leaf. We add half a glass of water and put in “simmer” mode for an hour. A tablespoon of paprika should also be added so that the liver and the underpinning are not pale, look more appetising. The liver is well suited to the side dish: potatoes, buckwheat or rice. Pleasant appetite!

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