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Semga in sweet and sour sauce

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You’ll need
  • – 500g chilled somga
  • – 0,5 lemon
  • – 1 garlic clove
  • – 1 medium bulb
  • – 2 tsp honey
  • – salt by

    • taste

  • – red pepper
  • – thyme
  • – rosemary
Instruction
1

Fish clear of scales, divided into serving steaks.

2

Mix lemon juice, honey and spices, in case you use candied honey, it must be preheated on a water bath, either in microwave.

3

Brush the onions and cut into half-rings. Brushed garlic crush and add to the marinade.

4

Mix all the ingredients: fish, onions, marinade. Leave for 45 minutes in the fridge.

5

Cook for baking deep dish, zip the surface with foil. Gently lay out the fish, top the onion, water the marinade and wrap in a foil envelope.

6

Bake in pre-heated to 200 degree oven for 25 minutes, then gently unwrap the foil and leave for another 10 minutes until forming golden crust.

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