You’ll need
- – 500g chilled somga
- – 0,5 lemon
- – 1 garlic clove
- – 1 medium bulb
- – 2 tsp honey
- – salt by
- – red pepper
- – thyme
- – rosemary
taste
Instruction
1
Fish clear of scales, divided into serving steaks.
2
Mix lemon juice, honey and spices, in case you use candied honey, it must be preheated on a water bath, either in microwave.
3
Brush the onions and cut into half-rings. Brushed garlic crush and add to the marinade.
4
Mix all the ingredients: fish, onions, marinade. Leave for 45 minutes in the fridge.
5
Cook for baking deep dish, zip the surface with foil. Gently lay out the fish, top the onion, water the marinade and wrap in a foil envelope.
6
Bake in pre-heated to 200 degree oven for 25 minutes, then gently unwrap the foil and leave for another 10 minutes until forming golden crust.