Semga in sweet and sour sauce

You’ll need
  • – 500g chilled somga
  • – 0,5 lemon
  • – 1 garlic clove
  • – 1 medium bulb
  • – 2 tsp honey
  • – salt by
  • taste

  • – red pepper
  • – thyme
  • – rosemary

Fish clear of scales, divided into serving steaks.


Mix lemon juice, honey and spices, in case you use candied honey, it must be preheated on a water bath, either in microwave.


Brush the onions and cut into half-rings. Brushed garlic crush and add to the marinade.


Mix all the ingredients: fish, onions, marinade. Leave for 45 minutes in the fridge.


Cook for baking deep dish, zip the surface with foil. Gently lay out the fish, top the onion, water the marinade and wrap in a foil envelope.


Bake in pre-heated to 200 degree oven for 25 minutes, then gently unwrap the foil and leave for another 10 minutes until forming golden crust.

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