“Seashells” in cream sauce

You’ll need
  • – 300g pasta (seashells);
  • – 500g mushrooms;
  • – 3 tbsp olive oil;
  • – 1 clove of garlic;
  • – 1 Onion head;
  • – 1 red and 1 green pepper (peel from seeds and cut into thin slices);
  • – 50g butter;
  • – 50g flour;
  • – 900 ml milk;
  • – 2 st . spoons of finely cut parsley greens.
Instruction
1

Cook the pasta (seashells) in a large saucepan with boiling salted water. Drain the water, rinse the pasta in cold water, they won’t stick together when cool. Brush and slice the mushrooms into thin slices.

2

Roll the oil in a small frying pan, fry the mushrooms on it until they are soft. Place the noise on the plate.

3

Put the crushed garlic and onion on a pan, fry 2-3 minutes and add the pepper. Cover with a lid and simmer over a low heat for 10 minutes, until the vegetables are soft. Place on a plate with mushrooms.

4

Melt the oil in a frying pan. Add the flour and fry, stirring, for a minute. Gradually add the milk. Cook over low heat for 2-3 minutes. Add, stirring, mushrooms, onions and peppers. Season with salt and pepper, add the cut parsley greens. Add the pasta and cook for another minute. Serve the dish hot.

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