- For dough:
- – 500g flour
- – 40g yeast
- – 170ml milk
- – 1/2 teaspoon salt
- – 1 egg
- For grease products:
Into the flour diluted with warm milk yeast. Add there beaten egg, salt and mix everything thoroughly until smooth.
Dough well kneaded in dishes or on the surface sprinkled with flour.
Finished dough divide into 10 equal parts and from each part make a roller long 15-20 cm and a diameter of 2-3 cm.
Rollers roll out into tortillas and roll each tortillas into a tube, form buns oval shape.
We put the finished products on a baking tray, greased with butter, and let it stand for 10 minutes. After that, smear the buns with a beaten egg and send to the oven preheated to 220-250 degrees for 15-20 minutes.