Sandwich buns

You’ll need
  • For dough:
  • – 500g flour
  • – 40g yeast
  • – 170ml milk
  • – 1/2 teaspoon salt
  • – 1 egg
  • For grease products:
  • – egg
  • For lubrication of the tray:
  • – butter
  • Instruction
    1

    Into the flour diluted with warm milk yeast. Add there beaten egg, salt and mix everything thoroughly until smooth.

    2

    Dough well kneaded in dishes or on the surface sprinkled with flour.

    3

    Finished dough divide into 10 equal parts and from each part make a roller long 15-20 cm and a diameter of 2-3 cm.

    4

    Rollers roll out into tortillas and roll each tortillas into a tube, form buns oval shape.

    5

    We put the finished products on a baking tray, greased with butter, and let it stand for 10 minutes. After that, smear the buns with a beaten egg and send to the oven preheated to 220-250 degrees for 15-20 minutes.

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