You’ll need
- – 300-400g salmon fillet;
- – 1 egg;
- – 1 cup boiled rice;
- – 1 bulb;
- – 1 medium carrot;
- – 1 tbsp spoonful flour;
- – 1 tbsp breadcrumbs;
- – 30 g fennel greens;
- – 2 tbsp vegetable oil;
- – salt, ground black pepper – to taste.
Instruction
1
Skip prepared fish through the grinder.
2
Cut the finely onion, peeled carrots grate on a fine grater.
3
Onion and carrots add to the minced meat and mix thoroughly.
4
In the minced meat add the egg, chopped finely dill, salt, season with pepper and stir everything well.
5
Combine rice with cooked minced meat and stir everything.
6
In a deep bowl, combine the flour and breadcrumbs.
7
Preheat vegetable oil in a frying pan, form round cutlets from minced meat, rub each in a mixture of flour and breadcrumbs.
8
Fry in a preheated pan with vegetable oil until tender – golden.