Salads with a golden doubt

Golden whiskey salad with garlic

Ingredients:
– 200 g golden whiskey leaves;
– 10 g garlic;
– 100 g fresh dill;
– 100 ml vegetable oil;
– salt.

Rinse the golden whiskey leaves, cut finely. Grind fresh dill, peel garlic, grind too, mix with plant, salt to taste. Refill the finished salad with vegetable oil.

Golden whiskey salad with eggplant

Ingredients:
– 200 g eggplant;
– 120 g golden whiskey leaves

– vegetable oil – lemon juice
– salt.

Rinse the leaves of the plant, grind. Rinse the eggplant, cut thin straws, fry with vegetable oil, mix with golden whisker leaves. Spray with lemon juice, salt to taste.

Green golden whisker salad

Ingredients:
– 200 g golden whiskey leaves;
– 200 g fresh parsley;
– 100 g green onion;
– vegetable oil;
– salt.

Rinse the leaves of the golden whisker, cut. Rinse parsley with green onions, chop, mix with medicinal plant, salt. Refill with vegetable oil, serve immediately to the table.

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