Salad with chicken fillet and pine nuts

You will need
  • for salad:
  • – chicken fillet (or turkey) – 300 gr.
  • ;

  • – pine nuts (peeled) – 50 gr.
  • ;

  • – green salad (such as Iceberg).
  • For dressing:
  • – vegetable (or olive) oil – 3 tbsp;
  • – lemon;
  • – garlic;
  • – salt/pepper.
Instructions
1

Pour pine nuts into a dry red-hot pan and fry them until golden.

2

Boil chicken fillet (about 20 minutes).
When it cools, we sort it with your hands on the fibers.

3

To prepare the dressing mix butter with lemon juice, add finely chopped garlic, solim and pepper. Let’s give the gas station to push for 15 minutes.

4

Green salad ripping hands. Add chicken fillet and sprinkle with pine nuts. Mix everything and water with a gas station.

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