Rice with cauliflower in cream sauce

You’ll need

Pour the rice with cold water, salt, bring to a boil and cook for 20-25 minutes over a low heat.

Cauliflower take apart on the inflorescences, pour water and put out in a frying pan for 20 minutes.

In a frying pan over a low heat, melt the butter, pour in the flour and stir.

Add the cream to the oil-and-flour mixture and stir well.

When the sauce is thick, salt and remove from the heat.

Mix the rice, cauliflower and sauce, add salt, spices. Steam for about a minute. Dish serve hot.