- 1 cup rice, 150 grams cauliflower, 100 millilitres of milk, 1 tablespoon flour, 1 tablespoon butter, 2 tablespoons cream, salt and spices to taste.
Pour the rice with cold water, salt, bring to a boil and cook for 20-25 minutes over a low heat.
Cauliflower take apart on the inflorescences, pour water and put out in a frying pan for 20 minutes.
In a frying pan over a low heat, melt the butter, pour in the flour and stir.
Add the cream to the oil-and-flour mixture and stir well.
When the sauce is thick, salt and remove from the heat.
Mix the rice, cauliflower and sauce, add salt, spices. Steam for about a minute. Dish serve hot.