Recipes with boiled eggs: a selection of the simplest and most delicious sauces

Storage of boiled eggs

Β First of all you need to determine how much boiled eggs are stored in the fridge. At a temperature of +3 – +5 degrees, boiled eggs are kept no more than 20 days, and at room temperature only 3 days. At the same time, it is important to investigate the shell: if there are cracks in it, such an egg should be used in food first of all, because it can penetrate unwanted bacteria.

There is a folk way to increase the shelf life of an egg: it can be rubbed with vegetable oil. In theory, the fat will buy the pores of the shell and will not let the product spoil quickly. In this case, the shelf life of boiled eggs increases to 40 days. But watch out β€” if an egg has a pungent smell of hydrogen sulfide and darkens on protein, it’s not worth eating.

Of course, it’s best not to risk your health and eat boiled eggs ASAP. For this purpose you can choose any cooked egg dish from our selection.

What to cook from boiled eggs

For breakfast

lavash envelopes with boiled eggs cooked eggs

  • β€” 2 pcs.
  • Cheese β€” 50 g.
  • Sour cream β€” 1 tbsp.
  • Dill, spring onion, etc. β€” 2-3 sprigs
  • lavash thin β€” 0.5 leaf
  • Salt β€” to taste
  • Olive oil

How to cook

  1. Rub eggs and cheese on a grater, finely break the greens. Add to these ingredients sour cream, salt and spices to taste, and stir.
  2. Cut half the lavash into 2 more parts. Grease each part with a cheese-egg mixture and wrap.
  3. Fry converts on vegetable oil on two sides until the ruddy crust and melt the cheese. Serve breakfast hot.

Sandwiches with boiled eggs

  • Bread β€” 2 slices
  • of

  • Avocado ripe β€” 1 pcs
  • Boiled egg β€” 2 pcs.
  • Lemon juice β€” 1 tsp
  • Salt, pepper, garlic β€” to taste How to

cook

  1. Cut the avocado into 2 parts, spoon top all the flesh and mash it with a spoon in the puree. Add lemon juice, salt and pepper to taste. You can add some garlic. Cut your eggs with mugs.
  2. Fry bread in toaster. Smear the toast with an avocado mass, top out the chopped egg.

Lunch broth

with egg

  • Any meat broth β€” 300 ml
  • Egg β€” 1 pcs

Greens

How to cook

  1. Strain the broth through a sieve so it becomes absolutely transparent. Finely break the greens.
  2. If the egg was in the fridge, then hold it for a few minutes in hot water to keep it heated. Peel off the shell and cut in two.
  3. Put the egg halves in a hot broth, sprinkle with greens and serve.

Okroshka

  • Boiled Chicken Eggs β€” 2 pcs
  • Radiska β€” 3 pcs
  • Potato in a uniform boiled β€” 2 pcs
  • Cucumber β€” 1 pcs
  • Sausage doctoral β€” 150 g
  • sour cream 20% β€” 100 g
  • Kvas β€” to taste
  • Salt, greens β€” to taste How to

cook

  1. Slice all the vegetables, eggs and sausage into cubes. Finely slice the greens.
  2. Combine all the ingredients in a deep plate. Salt, refill with sour cream, stir. Pour in kvasom and serve by lunch.

For

dinner,

Scotch eggs boiled

  • β€” 3 pieces
  • of minced meat (preferably pure) beef) β€” 300 g
  • Garlic β€” 1 clove
  • Mustard β€” 1 tsp
  • Salt, black ground pepper β€” to taste
  • Breadcrumbs, raw egg, flour β€” to melt.

How to cook

  1. Skip the garlic through the garlic crush or rub on a fine grater. Mix the minced meat, garlic, teaspoon of mustard, salt and pepper. Stir thoroughly. Divide the minced meat into 3 identical parts.
  2. Peel the boiled eggs off the shell. Wrap each egg in mince. Round the meat balls into flour, then into a lightly beaten egg, then into breadcrumbs.
  3. Fry on plenty of cooking oil on all sides. Then lay in a heat-proof shape and bake the eggs in Scotch for 5 minutes in a preheated oven.

Salad with eggs and fish

  • Eggs boiled β€” 3 pcs
  • Canned tuna β€” 1 jar
  • Boiled potatoes β€” 2 pcs
  • Hard cheese β€” 100 g
  • Mayonnaise β€” to taste
  • Salt, black pepper β€” to taste.

How to cook

  1. Eggs, potatoes and cheese rub on a large grater, smooth tuna with a fork.
  2. Put the ingredients in layers: potatoes, eggs, cheese, fish until the ingredients run out. Each layer solite and lubricate with mayonnaise. Before serving, allow to press in the fridge.

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