How to prepare a liquid yeastless fast pizza dough To make a
yeastless dough you will need the following ingredients:
– Approximately 1.5 cups wheat flour;
– 2 chicken eggs;
– 1 cup kefir;
– ¼ teaspoon food soda;
– sugar sand to taste;
– a little 9% table vinegar to quench soda.
– deep capacity;
If you want the dough to be tastier and fragrant, you can add some more garlic powder or ground aromatic herbs when kneading.
Kefir can be replaced with about the same amount of non-fat sour cream.
To make the dough according to this recipe, take a deep container (bowl, pan), sew wheat flour into it. Then slowly pour the kefir or sour cream, the contents of 2 eggs and mix thoroughly until a homogeneous mass is formed (for this you can use a mixer). Then add salt, sugar sand, food soda extinguished with vinegar, and again mix the ingredients thoroughly. Liquid pizza dough is ready.
You can make a delicious pizza from liquid yeastless dough based on sour cream and mayonnaise. To do this, you will need the following ingredients:
– 4 tablespoons low-fat sour cream;
– 4 tablespoons mayonnaise;
– 8 tablespoons flour;
– 1 chicken egg.
Mix in a deep container mayonnaise and sour cream, whip in the egg, mix the ingredients thoroughly until a homogeneous mixture is formed. Then, little by little adding flour, take out the dough.
How to prepare a liquid yeast pizza dough
Cooking a liquid dough on a yeast-based basis will take longer. But either way it will be faster and easier than cooking a classic yeast pizza dough.
For this you will need the following ingredients:
– 1.5 cups wheat flour;
– 1 teaspoon dry quick-soluble yeast;
– approximate ¼ teaspoon salt;
– 1 cup warm boiled water;
– 2 tablespoons vegetable oil.
It is better to use olive oil, but it can be replaced with refined sunflower or corn.
Discover the dry yeast in warm water, add salt to taste, vegetable oil. Little by little, knead the dough by hand or with the help of a mixer. By consistency, it should be like for pancakes. If it’s highly liquid, add some more flour. Place the batter tank in a warm place for about two hours. After that, you can cook pizza.