For a recipe for peppers stuffed with spicy cabbage
To prepare this savory and spicy dish you will need to take:
– half the medium kochan cabbage;
– 8-10 pieces of red bell pepper;
– 10 cloves of garlic;
– bundle of leaf celery;
– 1 pod of sharp red pepper;
– 2 bulbs;
– 2-3 carrots;
– 1 tsp black ground pepper;
– 1 tsp salt;
– 50 ml vinegar (can be apple);
– 1 tsp sugar;
– 100 ml sunflower oil.
Preparation of peppers with spicy cabbage
At the very beginning of this dish you will need to clean the bell peppers from seeds and rinse. Next in the pan, boil a small amount of water and steam the brushed peppers, while they should mash a little.
This same recipe you can use to prepare winter blanks. In this case, peppers and cabbage should be put in liter jars and proterilize them within an hour.
Next you need to finely chop the cabbage and a little dampen it with your hands. Then proceed to prepare onions and carrots. They should be cleaned and cut as thin as possible. In a deep frying pan, heat the sunflower oil and fry the onion on it. When the onion is befriended, add the carrots to it and sweat it a little. Vegetable dressing pepper and lightly add.
Leaf celery rinse well, cut and put on a pan too. There you should send hot red pepper, sliced with thin rings. Garlic cloves free from the husk, fragment very finely and lay to a total mass in the pan. Then add a spoonful of sugar and vinegar (better apple) there. Mix all stuffing products and fill them with prepared scalded peppers.
You can not stuffing the peppers, but simply lay the cabbage into the pan in layers, alternating it with halves of bell peppers. But scalding the pepper must be mandatory.
On the bottom of the pan, lay the celery leaves and put on them stuffed with spicy cabbage peppers. Close with celery on top, too. If possible, give peppers with a sinker or a regular flipped plate.
Once the cabbage is fed with sharpness and spices (after about 12 hours), it can be consumed. In this kind of dish can be stored in the refrigerator for a very long time, and it will remain the same delicious and fragrant.
Cabbage turns out juicy, delicious and crispy. Particular piquancy to this dish is given leaf celery and spicy peppers. The snack is good at any time of the year and goes great with meat and potatoes.