You will need
- – 1 kg chicken (or chicken parts)
- – 2 tbsp vegetable oil;
- – bulb;
- – 3 tbsp sour cream;
- – laurel leaf for piquancy;
- – greens;
- – salt and pepper, to taste.
Set the multicooker in baking mode for forty minutes and pour vegetable oil into it.
Solim the chicken, pepper it and spread it in a multivark for fifteen minutes. Cover the lid, but not until click.
Cut the bow into half-rings. Pre-onion should be soaked for 10 minutes in cold water.
Turn over the chicken and sprinkle it with onions. After that, it is possible to continue to roast the chicken when covered.
Now you can add sour cream, bay sheets. After that everything is thoroughly stirred. Now you can install the program “Porridge on milk” on the multivark.
The chicken will turn out incredibly appetizing, thanks to sour cream. Put the finished dish on a plate and garnish with fresh greens.