Recipe for chicken with sour cream in multivarke

You will need
  • – 1 kg chicken (or chicken parts)
  • – 2 tbsp vegetable oil;
  • – bulb;
  • – 3 tbsp sour cream;
  • – laurel leaf for piquancy;
  • – greens;
  • – salt and pepper, to taste.
Instruction
1

Set the multicooker in baking mode for forty minutes and pour vegetable oil into it.

2

Solim the chicken, pepper it and spread it in a multivark for fifteen minutes. Cover the lid, but not until click.

3

Cut the bow into half-rings. Pre-onion should be soaked for 10 minutes in cold water.

4

Turn over the chicken and sprinkle it with onions. After that, it is possible to continue to roast the chicken when covered.

5

Now you can add sour cream, bay sheets. After that everything is thoroughly stirred. Now you can install the program “Porridge on milk” on the multivark.

6

The chicken will turn out incredibly appetizing, thanks to sour cream. Put the finished dish on a plate and garnish with fresh greens.

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