Ratatouille domestic

You’ll need
  • courgettes — 2 pcs.
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  • aubergine — 2 pcs.
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  • tomatoes strong — 7 pcs.
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  • vegetable oil — 70 ml,
  • garlic — 3 slices,
  • greens — bundle,
  • salt — to taste,
  • bell pepper — 2 pcs.
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  • onion — 1 pc.
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  • dry thyme — 1 tsp
  • Instruction
    1

    Pepper place in a hot oven for 20-30 minutes. After which cool it, wrapped in food film. Then remove the skin from the pepper. Take away the seeds and partitions, cut the flesh of the pepper into cubes.

    2

    Take 3 tomatoes, free from the skin. It is enough for them to visit boiling water for 2 minutes, then cool down. Onion peel, slice finely. The garlic squeeze through the garlic crush. Prepare tomatoes as cubes.

    3

    Pour the oil on the pan, heat it, lay out the onion, roast. Next, add the pieces of pepper, continue to cook for 2-3 minutes.

    4

    Place the tomatoes in a frying pan, simmer along with the pepper. The line-up should thicken.
    Pour the finished mass into the container, add thyme, treat everything with a blender.
    Put the resulting sauce in a shape in which you will cook ratatouille.

    5

    Remaining vegetables cut with medallions. If there’s time, hold 20 minutes of eggplant in salt water. After forcing, rinse and annestle. Put the circles of three vegetables in the shape alternately on the rib.

    6

    Make a dressing, mix the vegetable oil with the broken greens and garlic. Pour this vegetable mug dressing.

    7

    Bake the ratatouille in the oven for an hour. Heating the oven should be 200 degrees. Initially, cover the dish with foil. 10 minutes before the end of cooking, remove the foil. Ratatouille is ready.

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