Rainbow trout in mushroom sauce

You will need
  • For four servings:
  • – rainbow trout – 4 pieces;
  • – cream – 300 ml;
  • – butter – 100 g;
  • – fresh mushrooms – 250 g;
  • – lemon juice – 2 tbsp;
  • salt, black ground pepper, crushed parsley.
Instruction
1

Rub the fish with pepper and salt on the outside and inside.

2

In a frying pan, melt the butter, fry the cut champignons – five minutes will be enough. Add lemon juice, salt, pepper to taste.

3

In another pan, melt the butter, on it fry the fish until golden crust (about four minutes on each side). Place the trout into a refractory shape in one layer.

4

Pour the cream into the pan to the mushrooms, bring to the boil, pour the resulting sauce fish.

5

Put in the oven, bake for 20 minutes at 180 degrees. Ready rainbow trout sprinkle with fresh parsley.

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