Rabbit with rice

You will need

Boil rice. Grated carrots and shredded onion passerui on butter.

Rabbit, cut into slices, rub with salt, pepper, spread on a pan with butter and fry until a blush crust. In a small saucepan pour water, put sautéed rabbit. Put the pan on a medium heat. Cook the meat until the liquid has evaporated by half. After adding cooked rice, passeted vegetables. Cover the pan with a lid. We put out about 15 min.

To the meat during cooking you can add sliced bell peppers and tomato mugs. Shredded garlic, bay leaf and 2-3 clove bars will be added to the dish.