Rabbit with rice

You will need
  • – rabbit – 400 g,
  • – small carrot – 1 pc.
  • ,

  • – onion 1 pc.
  • ,

  • – rice -1/2 cup,
  • – butter,
  • – black ground pepper,
  • – salt.

Boil rice. Grated carrots and shredded onion passerui on butter.


Rabbit, cut into slices, rub with salt, pepper, spread on a pan with butter and fry until a blush crust. In a small saucepan pour water, put sautéed rabbit. Put the pan on a medium heat. Cook the meat until the liquid has evaporated by half. After adding cooked rice, passeted vegetables. Cover the pan with a lid. We put out about 15 min.


To the meat during cooking you can add sliced bell peppers and tomato mugs. Shredded garlic, bay leaf and 2-3 clove bars will be added to the dish.

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