You will need
- – sugar – 500 g;
- – butter – 100 g;
- – flour – 250 g;
- – cocoa powder – 50 g;
- – vanilla sugar – 20 g;
- – milk – 900 ml;
- – cream – 250 ml;
- – vegetable oil – 50 ml;
- – water – 50 ml;
- – eggs – 7 pcs.
Instruction
1
Separate the yolks from the proteins. Put the butter in the water and bring the mixture to a boil over a low heat. Add the flour and stir everything. Remove the mass from the heat, add the egg yolks, stir the mass and let the dough distance.
2
Grease the baking tray with vegetable oil and lay on it with a small spoon dipped in water, pieces of dough (weighing about 10 g each). Set them at a long distance from each other. Bake in a preheated oven to 200 degrees for 10-15 minutes. Profiteroles should increase significantly in volume, acquire golden color and crispy crust. Put them in a deep dish.
3
Spread the proteins with the sugar. Add the milk, vanilla sugar and cocoa powder. Pour the resulting cream profiteroles.