Potato Recipes

You’ll need
  • Potato and Sauerkraut Cutlets:
  • – 1kg of potatoes
  • – sauerkraut
  • – 2-3 bulbs
  • – one egg
  • – salt
  • – pepper
  • – breadcrumbs
  • Japanese potatoes:
  • – 1 kg of potatoes
  • – 3 large bulbs
  • – 250 g of cheese
  • – butter
  • -$ vegetable oil
  • – greens
  • – sour cream
Instructions
1

Potato cutlets with cabbage
Pour water into a pan, put uncleaned but washed potatoes, bring to the boil, salt. Cook until ready. When the potatoes are boiled, peel off the peel.

2

Through the grinder scroll the potatoes. Cut the sauerkraut finely. Finely chop the onion, fry in oil with egg, salt and pepper. Add to the potatoes, stir. From this mixture, form cutlets, boulder in breadcrumbs and fry in a frying pan.

3

Japanese potatoes
Raw potatoes cut into thin slices, cut the onion into half rings, rub the cheese on a large grater.

4

Pour the vegetable oil into a deep pan, add a little creamy. Put on the pan the first layer – potato, then the second layer – onion, and the third layer – cheesy. Pepper and salt everything, pour sour cream. Simmer the dish until potatoes are ready. Sprinkle with greens.

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