You’ll need
- 15 medium (8 large) potatoes, 1 kg of minced meat, a glass of long-grain rice, 1 bell pepper, 1 large tomato, greens (dill, parsley), salt /pepper to taste, 250 ml hot milk, 30 g butter, half a cup of top grade flour, 2 chicken eggs, any kind of hard cheese.
Instructions
1
The
potatoes boil until fully ready and start tiling, adding hot milk, butter, chicken eggs, $ flour (pour not all at once, but a thin trickle), greens, salt.
2
Boil rice. Sauté the ground in a pan with vegetables, simmer until the liquid is evaporated and ready, add boiled rice to it, stir.
3
Put the first layer of potatoes on the baking tray.
4
Finished minced meat put on the first layer of potatoes, then repeat the procedure. We smear the last layer with mayonnaise.
5
Put in a preheated oven up to 220 degrees for 15-20 minutes.
6
2-3 minutes before preparing the casserole, sprinkle it with grated hard cheese, leaving a leaf in the oven to melt the cheese and eventually turned into a crispy crust.
7
Finished casserole cut into squares and spread on plates.