Pie Recipes

Chocolate pie

– 1 cup flour;
– glass sugar;
– 100g melted butter;
– 4 egg yolks;
– 70g chocolate;
– halves juice lemon;
– a pinch of vanillin.

Spread the egg yolks with sugar and lemon juice, whisk in the foam. Stick the sifted flour, add the butter, knead the dough. Put the finished dough into an oiled mould, remove in a warmed oven, bake at a moderate temperature until ready. Pull the finished pie out of shape, cool, cover with melted dark chocolate, let it stiffen.

Apple cherry pie

– 3 apples;
– 4 eggs;
– 2 1/2 cups fresh cherries;
– 2 1/2 cups milk;
– 1/2 cup sugar;
– 3 tbsp each flour, butter;
– 2 egg yolks;
– 2 tbsp icing sugar.

Rinse the cherries, remove the bones. Peel the apples from the peel, remove the cores, cut into cubes, lay out in shape, fill with cherries. Whisk the eggs and yolks with the sugar until a homogeneous lush mass, add the melted butter, whisk, infuse the flour, pour the milk. Pour the dough fruit, put the shape in the oven, bake 40 minutes at 190 degrees. Let stand the pie for five minutes, put on a dish, sprinkle with icing sugar, immediately serve to tea.

Apricot pie

– 750g apricots;
– 3 1/2 tbsp flour;
– 2 eggs;
– 1/2 cup milk;
– 2 tbsp icing sugar;
– 1 1/2 tbsp cream oil;
– 1 tbsp vanillin.

Seek the flour into a deep bowl, make a deepening, pour the whipped eggs, mix, should turn out a thick dough. Enter the milk with vanilla so that the dough turns soft and elastic. Rinse the apricots, divide into halves, remove the bones. Grease the shape with oil, put in the oven for two minutes, pull out, lay the halves of the apricots cut down. Pour the fruit with dough, put the mold in the oven, bake for half an hour. Put the finished product on a dish, pour icing sugar, cut into portions. Serve with sour cream, ice cream or whipped cream.

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