Pear in red wine sauce

You’ll need
  • 4 pears, 250 millilitres of red dry wine, 2 tablespoons brown sugar, 1 orange, 2 cinnamon sticks, 2 clove starlets, nutmeg and vanillin on the tip of the knife.
Instruction
1

Pears peel, cut in half and remove the core.

2

Heat the wine, add sugar, cinnamon, cloves, nutmeg, vanilla and, stirring, bring to the boil.

3

Their oranges squeeze the juice. Add orange juice and pears to the wine. Lull the fire to a minimum.

4

Cook the pears for 20 minutes, stirring occasionally.

5

Take out the pears and put on a flat plate or in a shallow vase.

6

The

wine left after the cooking of the pears, put on a heavy heat and cook twice. Strain the wine sauce and pour the pears. Serve hot or cold with a ball of ice cream.

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