- 3 eggs, 150 grams of flour, 300 milliliters of milk, 1 bunch of greens, 300 grams of frozen champignons, 200 grams of hard cheese, 4 tomatoes, 2 garlic cloves, salt, sugar — to taste.
Whisk eggs with milk, add flour, salt, sugar, vegetable oil and once again whisk well.
Greens finely chop, add to the previously received mixture and stir.
Heat the pan and fire the pancakes on it.
Scrub mushrooms on a pan, salt and fry for about 10-15 minutes.
Tomatoes cut thin circles, rub cheese on a large grater. Garlic sell through the press and mix with cheese.
Put the first pancake in the baking tray, put some mushrooms, tomatoes, sprinkle with cheese with garlic.
Cover with the next pancake and repeat the same. Sprinkle the topmost pancake with cheese.
Pie put in a preheated to 180 degree oven for 10 minutes. Cool and serve on the table.