You will need
- – milk 500 ml;
- – egg 2 pcs;
- – flour 100 g;
- – sugar 4 tbsp;
- – sour cream 200 g;
- – cream cheese 100 g;
- – icing sugar 100 g;
- – berry jam 100 ml;
- – fresh strawberries;
- – vegetable oil for lubrication;
- – vanillin, salt.
Instruction
1
Milk warm, add eggs, sugar, a pinch of salt, stir until the sugar is dissolved, then gradually introduce the flour, knead liquid dough. Give the dough to stand for 15 minutes.
2
Roll pan, grease with vegetable oil. Bake the pancakes on both sides until a ruddy crust.
3
Combine the sour cream, cream cheese and icing sugar, beat the mass in a blender and divide into 2 parts. In one part add berry jam, and in the other vanilla.
4
Put the pancakes on a plate, greasing two different creams alternately and glorifying fresh strawberry berries. Then let the cake stiff 1-2 hours in the fridge. Before serving, garnish with strawberry berries and a sprig of mint.
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