Liver pate with cheese

You’ll need
  • – 500g beef liver;
  • – large bulb;
  • – 100g cheese;
  • – 100g butter;
  • – ¼ tsp muscat ground nut
  • – salt
  • – ground black pepper
  • – bay leaf
  • – cloves.
Instruction
1

Liver should be cut into small pieces, placed in a saucepan, add onion, cloves and laurel sheet. Pour the water, after the water boils, cook for no more than 15 minutes, as the liver can become stiff.

2

Cut

butter and cheese into cubes.

3

Once the liver is boiled, it is necessary to drain the water, remove the bay leaf and clove.

4

While the liver is hot, grind it on a grinder, there add onions, cheese and butter to the liver. After add the salt, pepper and nutmeg.

5

Mix everything well and again grind on a grinder.

6

Ready pate tightly put into shape.

7

Once cooled, the pate can be served with toast, bread or simply with bread.

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