You’ll need
- – 500g beef liver;
- – large bulb;
- – 100g cheese;
- – 100g butter;
- – ¼ tsp muscat ground nut
- – salt
- – ground black pepper
- – bay leaf
- – cloves.
Instruction
1
Liver should be cut into small pieces, placed in a saucepan, add onion, cloves and laurel sheet. Pour the water, after the water boils, cook for no more than 15 minutes, as the liver can become stiff.
2
Cut
butter and cheese into cubes.
3
Once the liver is boiled, it is necessary to drain the water, remove the bay leaf and clove.
4
While the liver is hot, grind it on a grinder, there add onions, cheese and butter to the liver. After add the salt, pepper and nutmeg.
5
Mix everything well and again grind on a grinder.
6
Ready pate tightly put into shape.
7
Once cooled, the pate can be served with toast, bread or simply with bread.
Related posts:
How to make pate out of brynza 
How to make a herring pate 
Family reading. Stories about the value of bread 
How to cook bread soup 
How to protect the liver in a coronavirus pandemic? 
How to cook a delicious and fast dinner 
8 useful warming soupchies 
Ducan Diet: phases, recipes, approximate menu 
How to cook cockinisto with rice and vegetables 
How to Bake Bread at Home: Best Recipes 
What to cook from beef rum 
How to cook delicious cutlets 
How to cook a salad “Black Prince” 
How to make a pig liver paté with juniper 
How to cook chickpea pate; 
Curd pate with vegetables 
Homemade pate with beef and chicken bisect 
Home Pate of Champignons 
Lipatic pate “Delight” 
How to make a pate out of herring;