Liver cake with green

You’ll need
  • – 1 kg beef liver
  • – 5 eggs
  • – 1 tbsp flour
  • – 1 cup milk
  • – 200 g hard cheese
  • – parsley, green onion, dill
  • – mayonnaise
  • – garlic
  • – pickled cucumber
Instruction
1

Raw liver pass through the grinder. In the resulting mince add flour, eggs, milk and 1/2 teaspoon salt. Beat to a homogeneous mass. Bake in a pan like pancakes until golden crust. For the cake to turn out not too high, 7-9 layers will suffice. Try to keep the corgis from being thick, ideally – 2-3 mm.

2

For the filling, mix the mayonnaise, finely chopped greens and garlic. Smear this cream between the resulting corgis. Leave a little mixture to decorate the top. To give a more delicate taste to the cream, grated cheese can be added on a fine grater. Before laying the last corge, lay thinly sliced plates of pickle on the cream.

3

Smear the top corge and side of the resulting cake. It is better before consumption to stand 1-1.5 hours in order for the corgis to soak well with cream. Before serving, sprinkle on the table with greens. Sideways decorate with parsley leaves.

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