Lenten rice

You will need
  • Basmati rice โ€” 300 g,
  • carrots โ€” 150 g,
  • vegetable oil โ€” 70 ml,
  • garlic โ€” 4 slices, fennel
  • greens โ€” 30 g,
  • salt, better sea -1 tsp
  • Instruction
    1

    First thing wash the carrots and rub it on the grater. Then roast it on vegetable oil, no more than 2-3 minutes. Oil for roasting offered not a little, it will not spoil the taste. Passing is better done in a deep container, with a thick bottom. Cook rice in the same dishes.

    2

    Rice rinse well in several waters. Discuss and place to the carrots. Stir so that the rice is covered with oil. Prospect mass for a minute. Pour rice with boiling water, determine the amount experienced. The water should rise above the rice by 1 cm.

    3

    Heat the pan reduce, cook at a slightly open lid. Cooking time 17-20 minutes.

    4

    Cook the garlic, peel it, crush the flat side of a wide knife and finely crumble. Break the greens finely.

    5

    In practically finished rice lay out the garlic and greens. Turn off the fire, cover the lid tightly. After 5 minutes, stir the contents in the pan. Lenten rice can be served on the table.

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