Juicy chicken file

You’ll need
  • – 500g chicken fillet;
  • – 100ml milk;
  • – 1 egg;
  • – black ground pepper, salt.
Instruction
1

Chicken fillet rinse, scroll through the grinder, whisk one egg, pour milk, pepper and salt. Take out the mince.

2

Bed on the table rectangle of food film, lay out a couple of spoons of minced meat, roll in the shape of a sausage, tamp, tie the ends.

3

Repeat everything until the ground chicken runs out. It will get a “thread” of sausages.

4

Boil chicken sausages in boiling water – 7-10 minutes will suffice. Take the film off them.

5

After that, fry the sausages in oil until a mouth-watering coler emerges.

6

Put the sausages on a plate, serve with a side dish in the form of fried potatoes or fries. Garnish with a sprig of dill.

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