How to stock up on garlic for winter

About useful properties even children know, so hostesses want to have this spice in their kitchen at any time of the year. And to do this, you need to learn how to dry garlic.

How to select garlic

Stock up on garlic business is simple, it is important to observe a number of rules:

  • choose only ripe garlic, ensure that the heads are not overripe;
  • select barbs without mold and insect manifestation.

If garlic grows on its country plot, it will not be difficult to choose a quality product. Those who will buy spice in the store will have to try. Almost all varieties are suitable for droughts, but it is better to choose sharper ones. In supermarkets it is worth paying special attention to garlic from Russia and countries near abroad, avoiding buying Chinese product.

You can prepare spice in different ways, everything depends on personal preferences.

Drying heads

The heads are tied into bundles and hung in dry cool places. A well-ventilated cellar or attic are used for these purposes.

It is stored for use fresh or later additionally subjected to deep drying.

How to dry garlic in the oven

A similar variant of the workpiece takes up little space and allows you to keep the spicy plant until the next season. It is cleaned, divided into cogs and cut with thin slices. The slicing is put to sleep on a baking tray covered with baking paper and cleaned into an oven preheated to 60 degrees. Sustain 30-40 minutes, and the oven door must be opened so that there is no overheating. Turn the slices over and return to the oven. Total drying time is 4 to 5.5 hours.

Use the electric dryer

Cogs cut into flat slices, spread out in the dryer a short distance apart. The procedure is performed at 70 degrees for 3 hours.

Dry the garlic naturally

Slice thinly cut and spread on a dry clean surface (cutting board or tray), zipping with baking paper. You can dry indoors or take the cogs outside. When using the second method, it is important to make sure that there is no precipitation outside. The procedure will take 1-1.5 months, the garlic pieces should be turned over.

Garlic in the form of powder

Garlic is dried in an electric dryer or oven, then the slices are broken with a blender or coffee grinder. The resulting powder is wiped through a sieve to achieve homogeneous mass, if large particles are caught, they are re-ground. The finished mixture is cleaned in a dry glass jar. Garlic powder can be mixed with salt and crushed vegetables to get a delicious dressing for first and second courses.

If you learn to prepare a savory spice yourself, you can without much effort and cost, prepare delicious and interesting dishes.

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