- – 3 cups flour;
- – 100g sugar;
- – 100g butter;
- – 4 eggs;
- – vanilla sugar;
- – 400g curd;
- – 250 g of milk;
- – redcurrant (can be replaced with any berries).
Add the milk and 1 egg to the lightly melted butter. Stir all thoroughly or beat in a uniform mass.
Mix flour with salt, sugar, optionally add yeast. Combine the two mixes into one and mix thoroughly. Make a cold bath – pour cold water into the pan. Place the dough in a food sachet and lower in water for 20-30 minutes.
Dough lightly pour with a small amount of flour. Divide in two and put for 20-30 minutes in the freezer. While the dough is cooked, pay attention to the filling for the puff.
Muddle the cottage cheese with a fork, add 1 egg and vanilla (you can vanilla sugar). Mix thoroughly with blackcurrant (or any berries to choose from).
Shape for baking grease with vegetable or butter. Roll out part of the dough into a small circle and put into the shape in an even layer. Put the filling over the entire surface of the dough.
Roll out another circle of the dough and cover them with the filling. Lubricate the surface of the workpiece with egg or yolk. To give the dish an original appearance, make long strips from the leftover pastry and lay on the surface of the layer in the form of some composition. Put the pie in the oven for 20-30 minutes.