Onion marinade with spices
Take 3-4 pieces of medium-sized carrots and onions, 1 celery cuttings. Vegetables should be washed, cleaned, dried. Onion cut with rings. Carrots and celery rub on a large grater. After that, the vegetables are passered in a pan in a small amount of vegetable (sunflower) oil for 7-10 minutes. Next, 1/2 cup of boiled water, tomato paste and spices (2-3 bay leaves, 1 teaspoon paprika, 3-4 pcs of cloves, 3-5 peas of allspice pepper, salt, sugar to taste) are added to the resulting mixture. The marinade is brought to a boil under the lid. 3-4 minutes before ready, juke the resulting mixture with lemon juice (1-2 tablespoons). Now onion marinade with spices is ready for use.
To marinate hake you need a deep capacity (preferably glass). It is laid out in layers: marinade – fish – marinade. Then the container is put in the cold room for 4-6 hours. After this marinade, the fish is tender, delicious and fragrant.
Marinated hake can be put out in the oven (for 15-20 minutes) or fried in a frying pan (3-5 minutes on each side). Fish are also prepared on an open pyre using a grill grill grill. Before serving the prepared dish can be decorated with fresh greens, vegetables and sprinkled a small amount of lemon juice. Boiled rice or potatoes are very often used as a side dish to fish. A deliciously prepared dish will please you and your guests.