- 900 grams of cottage cheese, 4 eggs, 8 tablespoons sugar, 2 cups flour, 2.5 teaspoons baking powder, 4 tablespoons cooking oil, 600 gram tangerine, 1 lemon, 100 grams of butter, 250 grams of sour cream.
Mix 150 grams of cottage cheese with vegetable oil, 1 egg, 2 tablespoons sugar, all flour and 1.5 teaspoons leavening agent. Whisk with a mixer and knead the dough.
Shape lay out with parchment paper. Roll out the dough, lay out in shape and make high skirts. Put it in the fridge.
Take 3 eggs and separate the proteins from the yolks. Whisk the squirrels in the foam and put in the fridge.
Lemon rinse and squeeze the juice. Remove the peel and rub it on the grater.
Mixer whisk the softened butter, 6 tablespoons sugar and yolks. Add 750 grams of cottage cheese, sour cream, 1 teaspoon baking powder, 1 teaspoon zest and 1 tablespoon lemon juice. Mix everything well.
Mandarins clean from peels and films. Add half of the tangerine lobes to the filling and with a spoon, intervene the whipped proteins. Mix everything well.
Remove from the fridge shape and lay the cottage cheese mass on the dough. Put the remaining tangerine slices on top of the cake.
Preheat the oven to 180 degrees and bake the cake for an hour. Leave to cool and serve on the table.