You’ll need
- – 2 slices of wholemeal bread;
- – 2 chili peppers (green and red);
- – 40 gr. grated cheese;
- – 2 teaspoons butter (1 for bread and one for frying);
- – a few pieces of crispy chips (can be used nachos)
- – a spoon with a slide of curd cheese.
Instruction
1
In a heated pan, you need to fry the peppers cut in half for 8 minutes to make them soft.
2
In a mortar we grind chips (literally 4-5 pieces).
3
One slice of bread lubricated with butter, sprinkled half the grated cheese and spread the peppers.
4
Sprinkle the peppers with crushed chips and sprinkle again with cheese.
5
The second slice of bread is lubricated with curd cheese.
6
Ready sandwich fry on butter for 2-3 minutes each sides.
7
Serve hot as breakfast (morning) or wine snack (in the morning) lunch or evening).