You’ll need
- -3 cups cream
- -1 cup sugar
- -8 egg yolks
- -pinch salt
- -1 teaspoon vanilla extract (by To taste)
Instruction
1
Bring the cream to a boil over medium heat. Cool to room temperature.
2
In a mixer, mix the eggs and a pinch of salt until smooth. When the cream has cooled, stir them together with the mass in the mixer.
3
Cook the resulting mass over medium heat until boiling. Then cool and set into a freeze dish. Place in the freezer for 3-4 hours.
4
Take your ice cream out of the freezer, let a little thawing. Before serving, pour with vanilla syrup.
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