How to make an ice cream custard

You’ll need
  • -3 cups cream
  • -1 cup sugar
  • -8 egg yolks
  • -pinch salt
  • -1 teaspoon vanilla extract (by To taste)
Instruction
1

Bring the cream to a boil over medium heat. Cool to room temperature.

2

In a mixer, mix the eggs and a pinch of salt until smooth. When the cream has cooled, stir them together with the mass in the mixer.

3

Cook the resulting mass over medium heat until boiling. Then cool and set into a freeze dish. Place in the freezer for 3-4 hours.

4

Take your ice cream out of the freezer, let a little thawing. Before serving, pour with vanilla syrup.

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