How to make a cake “Prague” at home conditions

You will need
  • For dough:
  • – 1 cup sugar;
  • – 3 chicken eggs;
  • – 1 cup sour cream;
  • – 1.5 cups of high grade wheat flour;
  • – 0.5 cans of condensed milk;
  • – 2 tablespoons of cocoa;
  • – 1 teaspoon of soda.
  • For the cream:
  • – 0.5 cans of condensed milk;
  • – 150 grams of butter;
  • – 2 tablespoons of cocoa.
  • For the glaze:
  • – 50 grams butter;
  • – 4 tablespoons sugar;
  • – 2 tablespoons milk;
  • – 2 tablespoons cocoa.
  • For impregnation:
  • – brandy (about 50 grams).
Instruction
1

Prepare the dough. To do this, rub eggs with sugar, add sour cream, condensed milk. All good whip with a mixer.

2

Add the flour and cocoa, 1 teaspoon of soda covered with vinegar or boiling water, stir gently.

3

Bake 4 cords in special shape. The bottom of the mold is better shot with baking paper. Bake it is necessary in a preheated to 200 degree oven for about 15 minutes, ready to determine with a toothpick.

4

Cool the corgis, soak evenly with cognac, let a little lie.

5

Prepare cream. To do this in a deep container lay out softened butter, add condensed milk and cocoa, beat the mixer at high speed the mass should be airy and thick enough.

6

Start picking cake. To do this, prepare a cake dish or tray, fold the corgis on top of each other, smearing each prepared cream evenly.

7

Boil the icing. To do this, heat on the stove in a small container (a good iron mug) butter, sugar, milk and add cocoa in the proportions specified in the recipe.

8

Glaze cook for 3-5 minutes over medium heat. When the icing thickens and becomes similar in color to chocolate, remove it from the stove and cool, but not until completely cool.

9

Spray evenly with the icing cake. Allow to freeze in the fridge, better for a few hours to make the cake soak well.

10

Decorate the cake can be special confectionery decorations, berries, fruits. It looks good on a dark background white chocolate. You can leave without decoration as the brilliant glaze looks beautiful on its own. Serve the finished cake on the table.

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