How to make a cake “Prague” at home conditions

You will need
  • For dough:
  • – 1 cup sugar;
  • – 3 chicken eggs;
  • – 1 cup sour cream;
  • – 1.5 cups of high grade wheat flour;
  • – 0.5 cans of condensed milk;
  • – 2 tablespoons of cocoa;
  • – 1 teaspoon of soda.
  • For the cream:
  • – 0.5 cans of condensed milk;
  • – 150 grams of butter;
  • – 2 tablespoons of cocoa.
  • For the glaze:
  • – 50 grams butter;
  • – 4 tablespoons sugar;
  • – 2 tablespoons milk;
  • – 2 tablespoons cocoa.
  • For impregnation:
  • – brandy (about 50 grams).

Prepare the dough. To do this, rub eggs with sugar, add sour cream, condensed milk. All good whip with a mixer.


Add the flour and cocoa, 1 teaspoon of soda covered with vinegar or boiling water, stir gently.


Bake 4 cords in special shape. The bottom of the mold is better shot with baking paper. Bake it is necessary in a preheated to 200 degree oven for about 15 minutes, ready to determine with a toothpick.


Cool the corgis, soak evenly with cognac, let a little lie.


Prepare cream. To do this in a deep container lay out softened butter, add condensed milk and cocoa, beat the mixer at high speed the mass should be airy and thick enough.


Start picking cake. To do this, prepare a cake dish or tray, fold the corgis on top of each other, smearing each prepared cream evenly.


Boil the icing. To do this, heat on the stove in a small container (a good iron mug) butter, sugar, milk and add cocoa in the proportions specified in the recipe.


Glaze cook for 3-5 minutes over medium heat. When the icing thickens and becomes similar in color to chocolate, remove it from the stove and cool, but not until completely cool.


Spray evenly with the icing cake. Allow to freeze in the fridge, better for a few hours to make the cake soak well.


Decorate the cake can be special confectionery decorations, berries, fruits. It looks good on a dark background white chocolate. You can leave without decoration as the brilliant glaze looks beautiful on its own. Serve the finished cake on the table.

Leave a Comment